Book link- Fundamentals of Biochemistry

Book link for download

https://drive.google.com/file/d/1P2mUsqutwnqJnZhfhBMHXIu7Oco4XoUz/view?usp=drivesdk

PART I PREFATORY
1. Introduction
2. Water : The Solvent of Life
3. pH and Buffers
4. The Atom and Chemical Bonds

PART II BIOMOLECULES
5. Carbohydrates I – General Structure of Monosaccharides
6. Carbohydrates II – Properties of Monosaccharides
7. Carbohydrates III – Oligosaccharides
8. Carbohydrates IV – Polysaccharides
9. Proteins I – General Structure
10. Proteins II – Classification
11. Proteins III –General Properties
12. Lipids I – General Structure
13. Lipids II – Classification
14. Lipids III – Properties of Fats and Oils
15. Nucleic Acids
16. Enzymes I – Nomenclature and Classification
17. Enzyme II – Characteristics and 3-‘D’ Structure
18. Enzymes III – Mechanism of Enzyme Action

PART III BIOENERGETICS AND METABOLISM
19. Metabolic Concepts
20. Bioenergetics
21. Glycolysis
22. Pyruvate Oxidation and Citric Acid Cycle
23. Electron Transport and Oxidative Phosphorylation
24. Oxidation of Fatty Acids
25. Biosynthesis of Lipids
26. Oxidation of Amino Acids
27. Biosynthesis of Amino Acids
28. Biosynthesis of Proteins
29. Protein Targeting and Degradation
30. Genetic code.

PART IV HORMONE BIOCHEMISTRY
31. Animal Hormones
32. Plant Hormones

PART V NUTRITION BIOCHEMISTRY
33. Fat-soluble Vitamins
34. Water-soluble Vitamins

PART VI ANALYTICAL BIOCHEMISTRY
35. Biochemical Techniques

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