Book link- Prescott, Harley, and Klein’s Microbiology

Book link for download

https://drive.google.com/file/d/1dSkbN7ncpn_64JtBtzAjGjqRTSENXY5v/view?usp=drivesdk

Part I Introduction to Microbiology
1 The History and Scope of Microbiology 1
2 The Study of Microbial Structure: Microscopy and
Specimen Preparation 17
3 Procaryotic Cell Structure and Function 39
4 Eucaryotic Cell Structure and Function 79

Part II Microbial Nutrition, Growth,
and Control
5 Microbial Nutrition 101
6 Microbial Growth 119
7 Control of Microorganisms by Physical and Chemical
Agents 149

Part III Microbial Metabolism
8 Metabolism: Energy, Enzymes, and Regulation 167
9 Metabolism: Energy Release and Conservation 191
10 Metabolism: The Use of Energy in Biosynthesis 225

Part IV Microbial Molecular Biology
and Genetics
11 Microbial Genetics: Gene Structure, Replication, and
Expression 247
12 Microbial Genetics: Regulation of Gene Expression 291
13 Microbial Genetics: Mechanisms of Genetic Variation 317

Part V DNA Technology and Genomics
14 Recombinant DNA Technology 357
15 Microbial Genomics 383

Part VI The Viruses
16 The Viruses: Introduction and General Characteristics 407
17 The Viruses: Viruses of Bacteria and Archaea 427
18 The Viruses: Eucaryotic Viruses and Other Acellular
Infectious Agents 447

Part VII The Diversity of the Microbial World
19 Microbial Evolution, Taxonomy, and Diversity 471
20 The Archaea 503

21 Bacteria: The Deinococci and Nonproteobacteria
Gram Negatives 519
22 Bacteria: The Proteobacteria 539
23 Bacteria: The Low G C Gram Positives 571
24 Bacteria: The High G C Gram Positives 589
25 The Protists 605
26 The Fungi (Eumycota) 629

Part VIII Ecology and Symbiosis
27 Biogeochemical Cycling and Introductory
Microbial Ecology 643
28 Microorganism in Marine and Freshwater
Environments 667
29 Microorganisms in Terrestrial Environments 687
30 Microbial Interactions 717

Part IX Nonspecific (Innate) Resistance
and the Immune Response
31 Nonspecific (Innate) Host Resistance 743
32 Specific (Adaptive) Immunity 773

Part X Microbial Diseases and Their Control
33 Pathogenicity of Microorganisms 815
34 Antimicrobial Chemotherapy 835
35 Clinical Microbiology and Immunology 859
36 The Epidemiology of Infectious Disease 885
37 Human Diseases Caused by Viruses and Prions 913
38 Human Diseases Caused by Bacteria 947
39 Human Diseases Caused by Fungi and Protists 997

Part XI Food and Industrial Microbiology
40 Microbiology of Food 1023
41 Applied and Industrial Microbiology 1049

Appendix I A Review of the Chemistry
of Biological Molecules A-1

Appendix II Common Metabolic
Pathways A-13

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